In order to make the sushi, I had to buy a bamboo sushi mat, sushi rice, rice vinegar, and nori (seaweed). For the fillings, I used cucumber, avocado, and imitation crab.
Here was the final product...
The key is to have a very sharp knife--cutting the rolls was the part I struggled with the most ! Anyway, enjoy ! xoxo
Morgan
No comments:
Post a Comment